Lomo Saltado

Lomo Saltado?

Lomo Saltado is one of the most emblematic dishes of Peruvian cuisine. This dish fuses Chinese and Peruvian culinary influences, resulting in an exquisite stir-fry that combines fresh and tasty ingredients. It is especially popular for its mix of flavors and textures that delight the palate.

Necessary Ingredients

To prepare a delicious Lomo Saltado, you need the following ingredients:

500 grams of beef tenderloin, cut into strips
1 red onion, julienned
2 tomatoes, cut into wedges
1 yellow pepper, strips
2 tablespoons of soy sauce
2 tablespoons of vinegar
French fries to taste
Cooked white rice
Chopped parsley to decorate
Vegetable oil
Salt and pepper to taste

Preparation Process

• Here’s how to prepare this delicious Peruvian dish:
• 1. Prepare the French fries: Fry the cut potatoes in hot oil until they are golden and crispy. Set aside on absorbent paper.
• 2. Sauté the meat: In a large skillet, heat the oil and add the strips of beef tenderloin. Cook over high heat until golden. Remove and set aside.
• 3. Cook the vegetables: In the same skillet, add a little more oil if necessary and sauté the onion, tomato and pepper. Cook until the vegetables are tender but still crisp.
• 4. Add the meat and seasonings: Return the meat to the skillet with the vegetables. Add the soy sauce and vinegar. Cook and mix all the ingredients well for a few minutes.
• 5. Serve: On a plate, serve a portion of white rice and place a generous spoonful of lomo saltado on top. Serve with French fries and garnish with chopped parsley.