Pepper Loin

Pepper Loin?

Peppered loin is an exquisite dish that highlights the juicy and tender flavor of beef fillet, combined with a creamy and spicy sauce. This dish is popular in many Spanish-speaking countries and is often enjoyed on special occasions due to its sophisticated flavor.

Necessary Ingredients

To prepare a delicious peppered loin, you will need the following ingredients:

Beef tenderloin steaks (preferably thick)
2 tablespoons of black peppercorns
1 cup of heavy cream
1 cup of beef broth
1 tablespoon of butter
1 tablespoon of Dijon mustard
Salt to taste
Olive oil
Option: a splash of brandy or red wine

Preparation of Peppered Loin

Preparing peppered loin is not complicated, but it does require attention to achieve the perfect doneness of the meat and the intensity of the sauce. Here’s a step-by-step guide!

Step 1: Start by lightly crushing the peppercorns to release their aroma, then coat the tenderloin steaks with the peppercorns and a little salt. In a large skillet, heat the olive oil over medium-high heat.

Step 2: Brown the steaks on both sides until they reach your preferred doneness. Remove the steaks from the skillet and set aside in a warm place.

Step 3: In the same skillet, add the butter and, optionally, the brandy or red wine. Let the alcohol evaporate, then add the Dijon mustard and beef broth. Cook over medium heat until the liquid is reduced by half.

Step 4: Stir in the heavy cream and mix well. Simmer until the sauce thickens, then remove from the heat.

Step 5: Return the steaks to the skillet, basting them with the pepper sauce. Let them warm up for a few minutes before serving.