Strogonoff

Stroganoff?

Stroganoff, also known as Stroganoff, is a dish of Russian origin that has gained worldwide popularity. This exquisite stew combines juicy pieces of meat with a creamy sauce that delights the most demanding palates. Although it is traditionally prepared with beef, there are versions that use chicken or even shrimp, adapting to different tastes and preferences.

Main Ingredients

To prepare an authentic Stroganoff, you will need the following ingredients:

1 large onion, chopped
500 grams of beef (sirloin or tenderloin cut into strips)
2 cloves of garlic, chopped
200 grams of sliced ​​fresh mushrooms
1 cup of beef broth
1 tablespoon of Dijon mustard
1 cup of sour cream
1 tablespoon of flour
2 tablespoons of butter
Salt and pepper to taste

Step-by-Step Preparation

1. **Preparation of the meat:** In a large skillet, melt the butter over medium-high heat and brown the strips of meat until they are well cooked. Remove the meat and set aside.

2. **Saute the vegetables:** In the same skillet, add the onion and garlic, cooking until they are transparent. Then, add the mushrooms and saute until they are golden.

3. **Preparation of the sauce:** Sprinkle the flour over the vegetables and mix well. Add the beef broth and mustard, stirring constantly until you have a thick, smooth sauce.

4. **Combine everything:** Return the beef to the pan and cook over medium-low heat for a few minutes to blend the flavors. Finally, add the sour cream, mix well, and season with salt and pepper to taste.

5. **Serve:** Serve the Stroganoff hot, accompanied by white rice, mashed potatoes, or pasta, depending on your preference.